This is the last solution Chris found for our strawberry "problem." We decided to have this strawberry soup for supper (Yup. We really did). It was brainless. You just blend. We had a bunch leftover, so we poured it into a popsicle mould. The popsicles were awesome!
Adapted from strawberry-recipes.com
1 1/2 pounds (1200g) fresh or frozen strawberries
1/4 cup (75 g) vanilla yogurt
1 cup cream
1/2 teaspoon vanilla
1. Blend Strawberries and yogurt.
2. Stir in remaining ingredients.
3. Chill for at least 30 minutes.
4. Pour whatever you don't eat into popsicle moulds and freeze it.
Pairs nicely with double fisting.